Venice Bites

We are not afraid of trying new foods.  Travel has numbed us to the fear of “new things”.  What scares us is actually trying a bad version of an otherwise delicious food.  We hate being let down unnecessarily.  If there is in fact, no such thing as a “good version” of a particular food (chocolate-covered crickets, for example), then so be it.  But if we have sampled a food without getting a fair shot at a good version, that’s when regret and fear really set in.

Chris and I had never considered going on a food tour while travelling.  But with only a few days in Venice, a long list of food I wanted to sample, and the afore-mentioned fear, this seemed like a good time to try one out.  After some vigorous browsing of reviews on TripAdvisor, we came across Venice Bites.  Chris was intrigued by their average rating of 5 out of 5 stars- an exceptional accomplishment by the grueling reviewers on TripAdvisor.  They advertised it was “off the eaten path”, winning me over with their puns.  And at a cost of less than 100 euro per person, including a walking tour of the city, we snatched a spot with as soon as possible.

Spoiler alert:  This was, by far, the best tour and experience we have had while abroad.  That’s not a reflection of excessive bad tour experiences.  In fact, we think we’ve lucked out in most cases with decent experiences.  This particular tour was just that exceptional.

Our guides were Adam and Maya, married expatriates from the US.  Adam formerly worked in construction, and Maya was a former human resources director.  But after both of those jobs got…jobby…they moved to Venice, where her grandparents originated, and started Venice Bites Food Tour.  We immediately liked them for three reasons:  1.)  They understood the Venetian heat was uncomfortable to us spoiled Americans and worked to keep us in the shade and, when possible, in air-conditioning.  2.)  They were incredibly friendly and personable.  3.)  As Americans in Venice, they gave us an insiders’ view of a Venetian lifestyle, but with a particular focus on how it compared to an American lifestyle.  In short, they knew what we wanted to know, anticipated our needs, and prepared accordingly.

Oh, and did I mention that everything we sampled was amazing?!  Don’t assume that just because you’re in Venice, every little eatery is going to be excellent.  Or more importantly, affordably priced (depending on your priorities abroad).  But Adam and Maya took us where the locals eat so we could sample authentic Venetian cuisine, and could happily return without fear of sticker shock when we paid the bill ourselves.

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Our fabulous guides, Maya and Adam, of Venice Bites Food Tour.

We began our 11:00am tour with a shot of grappa, a traditional Venetian hard liquor plus espresso.  Used to help the fishermen prepare for a cold morning on the water, it was meant to give your morning a start, while also warming your insides. When it went down, it felt like someone lit a shot of Jaeger on fire.  Actually, I can’t say that honestly, because I could only swallow a few drops.  But that’s what I imagined after my unfinished sample.  So with warm bellies on a hot day, we marched on to our next stop.

Next was Cantine del Vino gia Schiavi for some cichetti and wine.  Most local eateries make their own wine in-house, and it is almost always better than any other wine you could order.  In fact, since this tour, I’ve been in search of a good Italian red table wine that comes close and have come up dry every time (Ha..Get it?  Dry?).

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Cichetti is a traditional Venetian snack between meals.  It is toasted slices of bread with a variety of salads, delicacies, and garnishes on top.  In this case, the main topping was a very finely chopped fish salad. And to our delight, we were able to choose our samples from over 20 different options.  Chris surprisingly chose some pretty adventurous options for us.  From top and moving clockwise:  plain cichetti, cichetti with ricotta cheese and red currants, cichetti with dried flowers, and cichetti with fish roe.  All four were perfectly delectable.

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Traditional Venetian snack, cichetti, at Schiavi.

Our third stop was probably our favorite:  Bar alla Toletta, the home of the original Venetian sandwich, tramezzino.  And not just any sandwich:  the most perfect sandwich we had ever eaten.  Let me be clear:  I am not a sandwich fan.  Chris could survive on nothing but, while I could live the rest of my life without eating a sandwich ever again.  But these were something different.  I cannot even fathom how they could possibly be made that morning, out of simple bread triangles,and never get soggy.  We loved it so much we re-traced our steps the following day just to have another.  And then, after finishing our lunch order, we ordered seconds.   Just view some of these images submitted by others on TripAdvisor for some serious mouth-watering.

An interesting related factoid:  All sandwiches at Toletta are sold the same day they’re made. In Venice, restaurants are not permitted to serve food from the day before, so food not sold must be thrown out in the evening.  To cut down waste, they only make what they know they will sell by day’s end.  No exceptions.

Even more impressive than the food was Adam and Maya’s knowledge of the city.  They took us through neighborhoods and alleys to show us secrets and uniquities that we never would have paid attention to otherwise.  For example, below is an example of the Venetian philosophy that if it’s not technically broken, don’t fix it.  Venice is susceptible to floods, earthquakes, and most other natural disasters, evident by the picture below.  But since the structure is still standing, the building will remain un-repaired, and thus, slanted.

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We saw these arches all over the city, and assumed they were there to stabilize buildings.  But as our guides explained, these actually represent marriages between adjacent houses and families.

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Below is one of the last gondolier repair and workshops in Venice.  The workers live and work on-site.  With all of the other sites catching our eye, I can guarantee we would never have found, nor paid attention to, this gem had our guides not pointed it out.

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Our fourth stop was a full meal.  It was our first Venetian seafood pasta and prosecco experience.  And as promised, it was superb.  We laughed and joked as we did our best to put a dent in our plates.  But we had already eaten appetizers and sandwiches, so we simply swallowed our way through our misery.  I think the buttery cream sauce helped it along the digestive tract too.

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Traditional Venetian seafood pasta

At the end of stop #4, we were all miserable.  But we had several more stops to go.  Stop #5 was our gelato experience.  I like to think of myself as a gelato connoisseur, but that’s only because when in Europe, I force Chris to stop daily at a gelateria.  We learned that true gelato should be more muted than brightly colored, as bright, unnatural colors indicate it’s made with untraditional, artificial ingredients.  It should also be more creamy than icy.  Ice crystals are a sign that it is not fresh or has been stored improperly.

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The second best gelato in Venice, Il Doge, second only to Suso.

Adam and Maya were very honest when I inquired if this was the best gelato in the city:  no, it was not.  But it was only because the best gelato was not on our path for the tour.  They gave us directions to a place that I’m not sure even Indiana Jones could have found with a map, a compass, and a tour guide.  But we were not let down.  Suso was absolute gelato heaven, as confirmed by the experts at Lonely Planet here.

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The best gelato experience we’ve had in our travels was at Suso, Venice.

A few more items we had the opportunity to sample are below.  From left to right:

  • fresh Venetian produce from the produce barge, delivered to the city daily
  • fresh fried seafood in a cone, including octopus and squid, at Acqua & Mais
  • fresh sardines (don’t knock it until you try it)

Our tour ended, fittingly, at Naranzaria, a fantastic cafe overlooking the Grande Canal. Adam and Maya ordered each of us a traditional Venetian Spritz Select with Prosecco.  This was a particular treat for me, since I desperately wanted to try the Venetian specialty, but had no earthly idea how to accurately order one.  It was the perfect ending to the perfect afternoon tour in Venice.

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Currently, Adam and Maya of Venice Bites provide a progressive dinner as well.  When we return to Venice someday, it will be on the top of our list of must-do’s.  Right after we get another sandwich.

 

 

Posted in Italy | 1 Comment

One Bad Jump at Ik Kil Cenote

I have good news and bad news.  Bad news first.

You know all those pictures that come up in your Pinterest feed, titled “You Won’t Believe These Places Actually Exist” or “Most Enchanting Spots in the World”?  Well, some of those places actually don’t exist after all, and are simply doctored up photos with a little help from Photoshop.  See a few disappointing examples of this trickery here and here.

Now the good news.  Most of those images are showing actual places.  For example, all of the destinations in Bored Panda’s “40 Breath-Taking Places to See Before You Die” do exist.  And every once in a while, we see this picture pop up in such lists.

This is Ik Kil Cenote.  From our own experience, we can assure you this place does exist.  And I’m sure our tour guide gave us some background on how this phenomenon came about, but apparently I wasn’t listening at this point (must have been the heat).  So, I had to look up the following facts about this wonder of nature on Wikipedia.

Ik Kil Cenote, like the hundreds of cenotes on the Yucatan Peninsula, is a natural sinkhole, formed by the collapse of limestone.  The water in the sinkholes is actually groundwater, exposed after the rock above has collapsed. This particular cenote, Ik Kil, is about 130 feet deep and is filled with freshwater, making it an ideal swimhole.  This, along with its proximity to Chichen Itza, make it a common last stop for bus tours after a morning at the Mayan ruins.

So after a “glistening” morning under the baking sun of Chichen Itza, discussed previously here, we decided to partake in a refreshing swim.

We discovered there were two ways to enter the swimhole:  1.) a friendly little ladder on the side of the swimhole (that no one was using as a way of entry), or 2.) a 20-foot plunge from a platform into the cool waters below.

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Not to be out-done by the long line of pre-pubescent boys waiting their turn to jump, we opted for platform-jumping.  Chris went first (test it out, be sure it was safe, get injured so I wouldn’t have to, etc.).

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Chris jumping into the cenote.

I watched him and several others jump before getting up my nerve.  It appeared the secret was to take a deep breath, push off the ledge, and land with your feet pointing down, making as little splash as possible.

Did I mention I have a fear of heights?  Well, you should know that too.

After some personal pep talks (Katie, you’ll probably never be here again.  Katie, don’t be a pansy.  Katie, it is hot as the dickens and this is the best way to cool off.), I made my way up the steps to the platform.  The 11-year-old kid in front of me noticed my lack of enthusiasm and decided to give me some words of encouragement.  “This is my 4th time jumping.  You’ll be fine.  Just be sure you really push off the platform, so you don’t hit the wall behind you.  And point your toes down.  Watch me when I do it.”  I watched, observed as he jumped.  Push off, fall, point feet down.  Got it.

It was my turn.  I took a deep breath, pushed off the platform, held my nose, and jumped, feet pointed down.

Jesus, Mary, and Joseph, why did no one say how long I would be falling through mid-air?!  Why is it taking so long for me to get to the water?!  

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It’s blurry, but proof nonetheless that I have platform-jumped in Mexico.

Yes, I still hold my nose when I go underwater.  No, I never broke that habit.  No, I do not care that you are judging me.

I remember finally hitting the water and hearing the onlookers react with a resounding, “Oooooooooooh,” before my head went under.  When I surfaced a moment later, the “ooooooooh” was still audible.  I ignored the strange reaction from the crowd – look how hardcore I was!  I jumped!  Into a random swimhole in the middle of Mexico!  As I swam over to the edge to climb out, I noticed my legs felt a little… heavy?  Achy?  Stinging maybe?  Like I was dragging concrete behind me?

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Chris helped me up the ladder while he and a few others around immediately started asking if I was okay.  “Of course.” I replied, confused.  Why would I not be?  I jumped and I surfaced.  I’m a platform-jumping rock star!  What was I missing?

The 11-year-old returned.  “You didn’t land with your toes down like I warned you.  You were good at first, but right before you hit, you kind of lifted your feet forward and leaned back.  So you kind of ‘spooned’ into the water.  It was a big splash.  And loud.  Didn’t that hurt?”

Okay, first of all, kid, you do not tell a girl she made a “big”, “loud” splash.  Second of all, that does explain the incessant concern instead of the tunnel of high-fives I expected.  And more pressing, it explains the horrible pain I was feeling in my legs.  In fact, the longer I stood, the less I could imagine jumping again, nevermind four times like my little mentor here.

My husband looked at me with a look of half-amusement and half-pity.  “It was a really loud splash.  You could hear your legs hitting the water.  That had to hurt.  It might have even echoed.”

Hmmm.  Now it was all coming together.  My attempt at being a hardcore adventurer might have been leading to some hardcore bruising on the back of my legs.  And as we made our way back up the stairs to ground level, I did feel a little self-conscious with people taking note of the girl that noticeably ‘spoon-landed’ into the water.  Way to go, Katie.

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The obligatory “We were here,” picture.  I replaced this camera before I learned how to turn on the flash.

This was actually our last day in Mexico, since we departed the following day.  I noticed some tenderness on the back of my legs on the flight to Raleigh.  But I assumed it was nothing more than a little residual pain.  It wasn’t until I was unpacking our suitcases that night that Chris saw the damage.  “Katie, go look in the mirror.”  The look on his face was pure horror.

Mexican bruises

Yes, this is what happens when you ‘spoon-land’ into water from a platform 20 feet above the surface.  Kind of gives the term “water damage” a whole new meaning.  The pain sat with me the next few days.  My bruises continued to darken.  We spent the following week at the beach with my family, which required repeated explanation of my war wounds.  Then finally, they began to fade into greens and yellows, and eventually went away completely.  To my further dismay, my tan faded too.  And I’m sorry to say that I don’t think my skin has been that tanned since (although, my dermatologist seems quite thrilled).

At the end of the day, the pain was worth the experience.  My leg might have looked horrible, but it was a battle scar with a great story behind it.  How can I regret that?  If you have the opportunity to visit any similar land formations, don’t miss it.  And if the opportunity strikes, take the leap off the platform.  But take my advice and keep your toes pointed down.  Holding your nose is optional.

Posted in Mexico | 3 Comments

The Mayan Heat of Chichen Itza

“You pronounce it like you’re saying ‘chicken pizza’.”  That’s how our tour guide explained how to pronounce #4 on the list of the New Wonders of the World.

The famous Mayan ruins are located on the Yucatan Peninsula of Mexico.  It was summer 2009, one of our first trips together.  We opted for a full-day tour that included the ruins, lunch, and a stop by Ik Kil Cenote (we had no idea what that was, but everyone said we needed to do it.)  Our tour group picked us up first thing in the morning, and drove us through a quaint town or two, past agave plantations, and then down what felt like a never-ending road to the ruins.

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An agave plantation on the Yucatan peninsula.  Agave is used to make tequila, among other things.

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Each town in Mexico only has one church.  According to our guide, you can tell the size of a town by the size of its church.

 

“Now, friends,” (this is how our tour guide spoke to us) “It is hot.  You are not used to our Mexican sun.  It is blistering, horribly hot.  So once we get to the ruins, we will tour some of the highlights first thing before the sun gets too high in the sky.  And then, you need to get in the shade.  Do not be out in the sun during mid-day.  When the sun gets high over the trees, you need to get under the trees.  Trust me.”  Right.

We listened, silently rolling our eyes.  It might be hot to other people, but we were from eastern North Carolina.  You cannot scare us with words like “heat”, “blistering”, and “sun”.  Because we’d witnessed much worse:  heat plus humidity.  Yes, today would be a breeze compared to a summer’s day in NC.  We’d also spent the last few days already in the Mexico, lounging at our all-inclusive ocean-side resort, Azul Sensatori Riviera Maya, and it didn’t seem so bad there.  We would be fine.

Holy blistering heat, Batman.  We were not prepared for the furnace that is the inner Yucatan peninsula.  Even with a reasonable amount of cloud cover, it was as if the sun had commuted several light years towards the earth, and was now sitting just above our shoulder, intentionally broiling us, everywhere we went.  If the sun had breath, I could have smelled what it had for breakfast.  It was that hot.  I remember standing in the shadow of taller people just to get some relief.  And of course, against Chris’ advice, I did not wear a hat.  I’m not even sure I owned a good hat at that point in my life.  But if there were a sombrero market near-by, I would have happily handed over my money.

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At the Mayan ruins of Chichen Itza, Mexico.  At the moment, I’m grateful to be under the protection of my husband’s wide-brimmed hat.

Now there are a lot of theories about the Mayan people and civilization. But their understanding of mathematics, astronomy, architecture, and art are undeniable.  In fact, the recent fear of the world ending on December 12, 2012 was based on a misinterpretation of the Mayan calendar.  Actually, December 12 represented the end of 394 solar years, also called a b’ak’tun, as the Mayans measured time in lengths up to 63 million years.  See below for other examples of Mayan ingenuity.

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Above sits the iconic main building of the Mayan ruins of Chichen Itza.  Thanks to tourist-induced vandalism, visitors are no longer allowed to climb the 91 steps to the top.

In the time the Mayan civilization was built, the modern-day calendar was not yet officially created.  The Mayans were actually one of the first civilizations to believe that it took the Earth 364 1/4 to rotate around the sun, making one “solar” year.  The above Mayan structure (the main building), has 91 steps on each of its 4 sides (4 x 91 = 364 days), plus one additional step at the very top (364 + 1 = 365 days in a leap year, every 4 years).  That’s pretty close for a civilization that could only measure time by the alignment of the stars.

The above building on the left has a face directly in the center of the front facade (look about 10 feet above the doorway).  Mayan architects were able to build the same face on each of the four corners (see images above and right for a corner and close-up view).

The Mayans were also no strangers to fierce competitive sports.  Unfortunately, their versions of sports normally ended in a death, rather than participation ribbons.  Below is the “field” for the Mayan game of pitz.  The object was to get a 4 -9 lb ball through the hoop on either side of the court.  The catch: players could not directly use their hands.  Instead, they used their hips, forearms, bats, rackets, etc.  As you can see from the pictures, the height of the hoops made this additionally challenging, with the hoops sitting over 20 feet from the ground.  The winner of the game had the honor of beheading the captain of the opposing team.  “Friendly” might not be the best description.

These inexplicable steps reminded me of the Labyrinth, as they were both upside down and lead to nowhere.  Cue David Bowie.

We sought relief from the heat by visiting some local craftsmen stationed around the ruins.  After bartering for some souvenirs, we found some book-ends and a miniature Mayan mask (these have since broken, by the way, thanks to some less-than-thoughtful moves with my Swiffer).

After we were thoroughly drained, we headed to our tour’s next stop:  lunch.  We were much relieved when they led us to the beautiful Hacienda Chichen, a breath-taking resort that could have easily inspired a Latin love story or two.

The resort was strategically placed so that most sitting areas and walkways were under breezy palms and huge canopy-like foliage.  Peacocks and iguanas roamed freely around the grounds.  And somehow, there was a constant breeze within the resort.  A true oasis.  Unbelievable that we were just a few hundred feet from the human baking sheet of the Mayan ruins.

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We felt compelled to get a shot with one of the gargantuan rainforest trees, for comparison purposes.  Notice we are also measurably happier.

The last and most exciting stop of our tour was Ik Kil Cenote: an adventure worthy of its own blog post.  But for now, I will say this:  I appreciate we were able to visit the Mayan ruins of Chichen Itza.  It was awe-inspiring to experience what a 750 BC civilization could accomplish.  However, one visit was probably enough Mayan sun exposure for us.

Posted in Mexico | 2 Comments

When In Ireland, Bet On The Rain

This seems like obvious advice.  Ireland is known as a damp, rainy place.  In fact, that’s why Ireland is associated with the color green:  an abundant amount of precipitation has led to an abundant amount of plant-life, leading to more shades of green covering the Irish landscape than anywhere else in the world (probably).

When we first arrived, one of our guides broke the news to us immediately.  “It only rains here twice per week… once for 3 days and once for 4.”  In other words, we should keep our expectations low on the weather outlook.  Got it.  Except a friend of mine was in Ireland the week before and swore the skies were clear during her entire visit.  Cue my incessant optimism.

While in Killarney, Ireland, one of our tours took us through the spectacular Killarney National Park.  Our adventure included a  “pony and trap tour” through the Gap of Dunloe, followed by a boat ride on the lakes of the national park.  The pony and trap tour was absolutely lovely (although we have to admit we purposely snagged a couple that we felt we could carry on an enjoyable conversation with, which made the ride that much more fun).

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For miles, we rode through lush green valleys, gurgling brooks, and trotted over arched-cobblestone bridges.  We might have assumed we were in an Irish countryside oasis, untouched by time — apart from the brief moment our guide’s “Party Rock Anthem” ringtone echoed through the hillside.  Everyday I’m shufflin’…

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After exiting our carriage, we did notice some clouds thickening around us.  But quite honestly, there were always clouds.  In my mind, they would not have put us on the next leg of our tour if rain was expected.  So we were led to a line of John boats.  When I say John boats, I’m referring to boats approximately 15 feet long, have a 10-horse power outboard engine, and seat 8-ish people comfortably.  Maybe something akin to these utility boats, featured on www.waterwitch.com.  Along with bench seats, we were also outfitted with several large tarps.  In my optimism, I observed aloud, “I guess these are for the splash from the wake of the boat.”

All 7 of the other passengers, including our friendly helmsman, turned to look at me as if I had three heads.  I’ve grown accustomed to this look, with my accent and all.  My cynical other half was the first to reply back.

“Sweetie, that’s rain ahead.  It is definitely going to pour on us while we’re out here.  The tarps are our ponchos.”

“No, it’s not.  This is going to be a lovely, dry ride through the rest of the park.  The only drops we’re going to feel will be from the splashing of our boat on the lake.”

Now let me back up here.  When Chris and I disagree, it’s for one of two reasons.  1.)  We do not agree, or more frequently, 2.)  we are determined to prove the other wrong.  This was the latter.

After we continued on for a second, and a few more of our fellow passengers joined a side, we decided to make a wager of it.  “I will bet you one shot of Jameson that it’s not going to rain on us.” I offered as our boat backed off the dock.  I could see the cloud cover getting denser just in front of us.  Chris took this wager triumphantly.  “One shot of Jameson.  If it rains, you take a shot of Jameson.  Done.”  We even shook on it.  I sat, resolute, as the rest of the boat smiled and shook their heads at the wife destined to sample a little whiskey that night.

Within moments, the mist began.  “Does this count?” my bench neighbor inquired.  It didn’t matter.  A few minutes later, it was undeniably raining, with drops falling in what felt like all directions.  By the time we made it to the end of our water-bound journey, the John boat passengers were no longer visible.  Just a set of tarps, layered on top of each other, with us sheltering ourselves underneath.  I have no idea what that portion of Killarney National Park looks like.  To me, it looks like a blue tarp with rain streaming in.

Now the town of Killarney can best be described as a college-town, without the actual college.  The streets are lined with more pubs than restaurants, and almost every pub has live music nightly.  If you have never experienced an Irish pub with live Irish music, it is everything you imagine.  Dark without being sketchy, draught beer without smelling like exploded kegs, warm without feeling grimey, crowds without feeling crowded, booths that don’t feel desecrated, and sing-along music that feels more “Sweet Caroline” than “Call Me, Maybe”.

We opted for one of the many pub/restaurant combinations.  And as promised, we started by ordering a shot of Jameson for me.  I assumed it would be brought in a normal-sized shot glass – like a shot of tequila.  What they brought was not a shot.  It was a glass.  Like I’d ordered a rum and coke –hold the coke, replace the rum with whiskey.  Bartenders will probably argue this is actually considered a shot.  Tomato, tomahto.

After some squirming, I took a quick swig.  I might as well have taken a swig of lighter fluid.  I know I have friends who adore Jameson.  I am not that person.  No matter how hard I tried, I could take no more than a swallow or two.  After laughing at my struggle, Chris finally conceded and was satisfied with my loss.  I chased the horrible taste out of my mouth with a traditional Irish Snakebite (Guinness + cider).  After dinner, we happily retreated back to our lovely hotel room at the Killarney Park Hotel to prepare for an early morning wake-up call to tour the Ring of Kerry.

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We managed to snag a room with a beautiful bay window at the Killarney Park Hotel.

And here is where karma really kicked in: hangover.  Nausea, headache, gagging, knocking on death’s door hangover.  When Chris finally managed to get me out of bed, I made it no further than the bathroom before collapsing.  For someone who drank less than a shot and a beer, I felt like I’d just awoken from a losing battle with an entire bottle of hooch.  Even with the promise of seeing the Cliffs of Moher, Chris could not force me to stand up, nevermind get dressed and board a tour bus to ride through rolling, meandering hillside.  Let me be clear:  I am a trooper.  You tell me we’re going on a tour of a tar factory, and I will grin ear-to-ear with a nose plug in tow.  But I could not “troop” today.  Chris didn’t even argue as he called to cancel our tour reservation.  We ended up getting out of the room sometime after lunch, and I managed to eat a few bites of fish and chips before feeling like a human again.

The Cliffs of Moher and the Stack

Cliffs of Moher, according to www.cliffsofmoher.ie.

As it turned out, others who did manage to make the tour said it was a bit disappointing.  This time, the rain was not the culprit.  Rather, an abnormally dense fog and brutal wind made it impossible to see, and next to impossible to not be blown off the cliffs.

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The wonderful town of Killarney, Ireland, pictured above, with Killarney National Park in the background.

With Killarney’s college-town feel and the surrounding national park, we would make a trip back in a heartbeat.  Not only did we not get to see the breath-taking Ring of Kerry on our first visit, we also would have enjoyed more time visiting some of the pubs and chatting with some of the best conversationalists in the world: the Irish.    We would even keep the same itinerary, with one obvious change: bet on the rain.

 

 

 

 

Posted in Ireland | Leave a comment

And It Begins…

We’ve been travelling since 2009.  In that time, we’ve visited 13 countries on 4 different continents (and counting).   In all of our adventures, one of our favorite parts is being able to share our adventures with others.  Since we can’t take everyone with us, we’re forced to share via stories and pictures.  But we’ve noticed two things lately when we delve into our story-telling:

1.)  A number of family and friends, although they put on a good show, have started to listen to our experiences out of obligation, rather than the former sense of interest.

2.)  For the friends and family that do want to hear, we either don’t have adequate time to share or don’t share the stories they want to hear.

I’ve actually talked about starting a blog for a while.  Our number of stories continues to grow, and I continually feel the need to record them and share our experiences with others.  But we would rather provide people the choice of whether or not read and follow us.

So here we are:  a blog to document the up’s and down’s of leaving our home turf to venture into other countries and cultures.  From here, we will share what it was actually like kissing the Blarney stone, platform-jumping in a Mexican cenote, bartering with Turkish merchants, cruising the Autobahn, and getting lost in the Louvre.  We’ll share tours and restaurants we most highly recommend, and treasures we stumbled upon by chance.

We will also share our experiences in transportation abroad, customs, luggage, and travel wear.  If there’s a mistake a traveler can make, we’ve probably made it.  So please feel free to learn from our mishaps, or just laugh at our expense.

Thanks for joining us!

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